Cutlets

                                  

                 Cutlets

Ingredients

1.    Boiled potatoes (mashed)- 6-7

2.    Boiled peas (mashed)-  50 gms

3.    Onion (cut into small cubes)-  1

4.    Coriander leaves- finely chopped

5.    Green chillies- 2-3 cut into small pieces

6.    Cornflour- 4 tbsp

7.    Semolina (sooji)-  4 tbsp

8.    Bread crumbs:  3-4 tbsp

9.    Coriander powder- 1 tsp

10.  Cumin powder- 1 tsp

11.  Turmeric powder- 1 tsp

12.  Red chilli powder- 1 tsp or according to taste

13.  Salt- 1 tsp or according to taste

14.  Oil- for frying

Method

Mix all the ingredients except Cornflour, Semolina & Oil. Shape into cutlets of required size. Separately, prepare a syrup of Cornflour with some water.  Heat oil in a pan.  Dip the cutlets in the Cornflour syrup & roll lightly in dry Semolina powder.  Deep fry in hot oil till golden brown. Serve hot with sauce.