MAKKI ATTA LADOO

INGREDIENTS

1.Maize Flour (Makki ka Atta): 1 cup

2. Wheat Flour:1 big spoon

3. Jaggery (Gur) cut into small pieces: 1 ¼ cup or  according to taste

4. Clarified butter (Desi Ghee) :2 tbsp

5. Salt:a pinch

6. Almonds, Cashews and Walnuts roughly chopped) and Raisins:a handful     

     

METHOD

Make dough by mixing  Maize flour, Wheat flour and a pinch of salt. Roll out thick chapattis and cook on both sides in a non-stick girdle. Separately, heat clarified butter in a Pan and melt Jaggery.  Cut  the chapattis into small pieces and mix in the melted Jaggery with dry fruits. Knead the mixture properly into a dough and shape into Ladoos. These nutritious and delicious Ladoos can be stored for a week.