Khajur Rolls

Ingredients:

Khajur (Dates) : 2 cups (seedless/ de-seeded) 

Mixed Dry Fruits (chopped):  1 1/2 cup

Clarified Butter (Desi Ghee) : 3 tbsps

Desiccated Coconut: 1/2 cup

Method :

Blend the Khajur in a blender without using water. It takes some time to do this as Khajur is sticky.  Heat a non-stick pan and put 2 tbsp Clarified Butter and heat. Then add chopped Dry Fruits and stir fry for some time. Remove and keep aside. Put Khajur in the same pan and sir continuously. Add the remaining 1 tbsp Clarified Butter. Keep stirring  till it becomes soft and pliable. Then add the Dry Fruits and mix well. Remove from pan. Once it cools down a little then prepare cylindrical shaped rolls. Spread the Desiccated Coconut in a Plate and roll over the Khajur rolls in it so that the Coconut gets coated all over. Then tightly pack these rolls in a Cling Wrap or Aluminium Foil and refrigerate for 3-4 hours. Remove from refrigerator and cut into roundels. Store in an air tight container.