Janmashtami Bhog recipe

 HAPPY JANAMSHTAMI

Here is an easy recipe for preparing delicious bhog for Janmashtami

Ingredients:

Poha-  1 cup

Mixed Dry fruits- 2 tbsp

Dry Coconut diced - 1 tbsp

Coconut powder-  3 tbsp

Jaggery grated- 4 tbsp (or according to taste)

Clarified Butter (Desi Ghee)- 1 tbsp

Method:

Wash Poha properly and keep aside in a bowl. Heat the Clarified Butter in a wok and slightly roast the mixed dry fruits. Put all the ingredients, ie, Diced Coconut, Coconut powder, Jaggery and Dry fruits in the bowl containing  Poha. Mix well and the Janmashtami Bhog is ready for serving to the Lord. 

Picture Source:
https://www.hindisoch.com/wp-content/uploads/2016/08/Animated-Lord-Krishna-Images-for-Wallpaper.jpg